“ We truly enjoyed our breakfast and the top tier service we got from our server Acham and the hostess Meredith. They were both so memorable in our dining experience and our overall experience at the Waldorf Astoria hotel. ”

“ This high-end restaurant is located inside of the Waldorf Astoria and is stunningly well-apportioned from the moment you walk in. The entirety of your surroundings in this opulent building are designed and arranged to be visually appealing, classy and unique. The staff is very professional, formal yet friendly, efficient and attentive. Our server was absolutely excellent and made us feel right at home by describing the menu items, providing interesting bits of conversation and really being present with us, positively contributing to our experience. The prices are about what you would expect from any Atlanta high-end restaurant, however, the food is anything but. There was a fantastic selection of top shelf cocktails and quality wines. I recommend an old-fashioned made with Angel's Envy (or two). First they bring out the bread, the focaccia was delicious, but what really stole the show were the bite-sized, pimento cheese filled rolls. For starters, we had the corn bisque which was perfectly seasoned and had sauteed shrimp with excellent flavor. For the main course, we ordered the shareable rack of venison cooked medium rare. It came out cooked perfectly with crispy, roasted brussel sprouts, all of which was so good, I may have forgotten to chew. We also split a plate of beef poutine, which was probably fantastic, But trying to follow that venison is a tall task. They have excellent premium coffee drinks as well, my two lattes were very high quality. I am not a fan of tarts, but this one seemed to be high quality, and my dinner companion ate it right up. So overall, everything was very high quality and extremely satisfying. The menu options were unique and creative and prepared expertly. I highly recommend this restaurant. Visited 12/8/2023 8pm. ”

“ Always a vibe. Love the atmosphere and the service is always great. Ivan and Aaron at the bar and D'anna in the dining room make any experience top tier. Chef Keith was awesome and sent out a custom lobster roll that was delicious. Can't wait to come back ”

“ Excellent experience at Brassica. Food and service were incredible. Chef came out and he was so kind and impressive. ”

“ Brassica is the brasserie-inspired flagship restaurant inside of Waldorf Astoria with a southern twist and a focus on local, seasonal ingredients. I chose to celebrate my birthday with 10 friends over High Tea. High Tea is served at the Brassica every Saturday and Sunday at 11am, 1pm, and 3pm. I had a lovely pre-tea beverage at the bar. The Bavaria was created at the bar and is a rum-forward beverage with homemade banana-coconut syrup that immediately places you on a beach in Puerto Rico. We loved the long dramatic table in the Solarium with the harpist playing throughout our tea. They are in the process of finishing renovations to the Solarium. The room currently is a bit stark and lacks the fancy of a tea room. My party had the Buckhead tea, which consists of a tea selection, tea sandwiches, petite sweets, a scone, and a glass of sparkling wine or cider. The price point of the tea sets vary based on beverage upgrades, with the top tier adding caviar service. High Tea is one of those things you should experience at least once in your life, as it is quite the vibe. We loved the long dramatic table with the harpist playing throughout our tea. The tea, sandwiches, and sweets were delicious. I especially enjoyed the smoked salmon sandwich with dill cream, cucumber sandwich, prosciutto sandwich, macaron, and pecan eclair. I enjoyed my experience and will definitely return back to Brassica for their regular menu (the last time I was there was for a staycation during Covid when they had just opened for limited service). I would return for tea once renovations were completed. ”

“ We had a great seat with a view while the sun set! Our server Sabah was friendly, gracious and knowledgeable. Started with the watermelon salad. Topped with sea salt, it was excellent and refreshing. The entrees were the grouper and the fowl dish and they were delicious! Paired mine with a red wine selection recommended by my server. Will definitely be back. Only critique is more salt and a spicy dish on the menu. ”

“ The food was top tier. I had the braised ribs. The service was top notch. Cailey was amazing and I never had to ask for anything! She was ALWAYS on point. Highly recommend! ”

“ My husband and I had a wonderful experience here. Food was impeccable and the chef even came over to formally introduce himself. Our service was flawlessly executed, and was a perfect mix of silent service and true southern hospitality. We look forward to future dinners at Brassica ”